Date
Saturday 1st May 2021
7pm
Location
St John’s Wood, North London
Dietary requirements
1 pescatarian
MENU
Agedashi tofu, grated daikon, ginger, spring onions (x9)
Appetisers (served 'family style')
Black cod in miso (x9)
Agedashi tofu, grated daikon, ginger, spring onions (x9)
Tempura prawns, mayo-pon (x24)
Asparagus, lime and barley miso dressing (x24)
Sea bream 'usu-zukuri', with Nobu's 'new style' sashimi sauce (x24)
beef jus gravy, horseradish sauce
Roast rib of beef (6 portions + girls)
roast potatoes, caramelised shallots, tenderstem broccoli
beef jus gravy, horseradish sauce
Lemon sole poached in sake and dashi (1 portion)
miso butter sauce, umeboshi and aonoriko
DESSERT
Yuzu tart, creme fraiche sorbet