Date
Friday 13 August 2021
Cookery lesson 2pm-6pm
Dinner 7pm
Guests
8
MENU
Padron peppers, yuzu and sea salt
Appetisers
Sea bream carpaccio with Nobu's new style sashimi sauce
Padron peppers, yuzu and sea salt
Teriyaki glazed almonds
Buns
Steamed bao bun, with pork belly and kimchi
Okonomiyaki with squid and spicy kimchi mayo
Grazing
Beef and ginger sukiyaki with shiitake mushrooms
Okonomiyaki with squid and spicy kimchi mayo
Black cod in miso
Cucumber and seaweed vinegared salad
Side dishes
Udon noodles
Cucumber and seaweed vinegared salad
Grilled leeks with miso
Dessert
Sticky toffee pudding, roasted white chocolate and miso icecream
Fresh ingredients
1 whole black cod
Fish
1 whole squid
1 whole black cod
2 whole Gilt Head sea bream
1kg beef skirt
Meat
500g pork belly
1kg beef skirt
Unsalted butter
Dairy
Double cream
Unsalted butter
Spring onions
Vegetables
Chives
Spring onions
Padron peppers
Whole almonds
Cucumber
Shiitake mushrooms
Onions
White cabbage
Leeks
SousChef
Kewpie Mayonnaise 500g
Speciality Japanese ingredients
Okonomi Sauce 300g
Kewpie Mayonnaise 500g
Callebaut White Chocolate Couverture 400g
White Miso 400g
Katsuo Bushi Bonito Flakes - 40g
Silken Tofu - Firm 349g
Instant Dashi Powder - 50g
Udon Noodles 600g
Mirin 400ml
Cooking Sake 500ml
Kimchi Sauce 190g
Yuzu Citrus Sauce 100ml
Kikkoman Tamari Soy Sauce - Gluten Free 250ml
Kikkoman Usukuchi Shoyu - Light Soy Sauce 500ml
Store cupboard
Sea salt
Store cupboard
Mayonnaise
Sea salt
Toasted sesame oil
Plain flour
Self raising flour
Bicarbonate of soda
Dried, pitted dates
Golden syrup
Black treacle
White granulated or caster sugar
Soft brown sugar
500ml whole milk
Sunflower or vegetable oil
Rice or cider vinegar
RECIPES
Appetisers
Sea bream carpaccio with new style sashimi sauce
Padron peppers, yuzu and sea salt
Teriyaki glazed almonds
Buns
Steamed bao bun, with pork belly and kimchi
Grazing
Beef and ginger sukiyaki with shiitake mushrooms
Okonomiyaki with squid and spicy kimchi mayo
Black cod in miso
Side dishes
Udon noodles
Cucumber and seaweed vinegared salad
Grilled leeks with miso
Dessert
Sticky toffee pudding, roasted white chocolate and miso icecream