Date
Monday 22nd November 2021
Time
8pm
Location
Bibury Farm Barns
Guests
6 adults
Occasion
70th birthday
MENU
Tempura prawns, Marie Rose sauce
Canapes
Yellowtail sashimi, ponzu sauce
Tempura prawns, Marie Rose sauce
Chicken and spring onion yakitori
with Chinese cabbage, kimchi and apple
Bao bun
Pork belly, braised in soy and ginger,
with Chinese cabbage, kimchi and apple
kabocha pumpkin and pak choi
Starter
Alaskan Black cod in miso,
kabocha pumpkin and pak choi
celeriac and mushroom puree, watercress, karashi su miso
Main course
Ribeye of beef teppanyaki with teriyaki sauce,
celeriac and mushroom puree, watercress, karashi su miso
feuilletine, caramel, poached pear
Dessert
Sticky Toffee Pudding with miso butterscotch sauce,
feuilletine, caramel, poached pear
and Koj's roasted white chocolate and miso icecream