Date
Thursday 30th December 2021
Guests
8 adults + 8 children
Spring rolls
Nibbles
Prawn crackers
Spring rolls
Betel leaf with pork mince and peanuts
Thai beef salad with roasted rice, deep fried shallot dressing
Appetisers
Chicken skewers with satay sauce
Thai beef salad with roasted rice, deep fried shallot dressing
Prawn and crunchy vegetable rice paper rolls, with sweet chilli sauce
Pork belly, garlic and chilli sauce
Main courses
Duck panang
Pork belly, garlic and chilli sauce
Sea bass with lime, chilli and coriander
Som tam salad (green papaya salad)
Sides
Jasmine rice
Som tam salad (green papaya salad)
Cucumber, kohlrabi, vinegar, chilli
Dessert
Caramelised pineapple, mango sorbet, lime and ginger