Date
Saturday 26th November 2022
Time
Cocktails and Canapés 7pm
Location
Blacklands Mill
Guests
10
Dietary requirements
1 pescatarian, 1 fish-eating vegan (pregnant), 1 gluten free
Menu
Cocktail
TBC
Arancinetti of shiitake mushrooms (v) (gf)
Canapés
Prawn tempura, yuzu mayo (gf)
Arancinetti of shiitake mushrooms (v) (gf)
Padron peppers, yuzu, sea salt (v) (gf)
Amuse bouche
Parsnip and miso soup, hazelnut oil and chives (v) (gf)
Starter
Grilled lemon sole, sudachi and aonoriko (vegan) butter, watercress and wasabi puree (gf) (v)
or
Main course
Cotswold Wagyu beef, celeriac, cavolo nero, teriyaki sauce (x 7)
or
Black cod, pak choi, leeks, hijiki and radish (gf) (x 3)
or
Dessert
Yuzu and kabosu tart, black sesame, raspberry
or
Sake-poached pear, star anise, chocolate mochi and toasted hazelnuts (v) (gf)
Baby Lemon Macarons
Petits fours
Miso chocolate truffles
Baby Lemon Macarons
Passion fruit pate de fruits