Date
Saturday 25th March 2023
Time
Canapes from 7.00pm [tbc]
Location
Broadway
Guests
TBC
Dietary requirements
TBC
Briefing
Tasting menu for a 60th birthday occasion
Waitress
Mary
Menu
Shiitake arancinetti, truffle mayonnaise
CANAPES
Prawn gyoza, shichimi togarashi sauce
Shiitake arancinetti, truffle mayonnaise
Crispy nigiri with spicy tuna and spring onion
AMUSE BOUCHE
Chawanmushi with guinea fowl, shimeji mushrooms, spring onions and tarragon
STARTER
Salmon tartare, avocado, kimchi and ume-shiso
FISH COURSE
Lemon sole with pak choi, leeks, radish and hijiki in ume-miso-butter sauce
MAIN COURSE
Hokkaido-style chargrilled rump of lamb, roast cauliflower puree, purple sprouting broccoli and yakiniku sauce with garlic, apple and miso
PRE-DESSERT
Yuzu and blood orange tart
DESSERT
Chocolate souffle, mango coulis and green tea mochi icecream
PETITS FOURS
Passion fruit pate de fruits