Date
Saturday 22nd April 2023
Time
Canapés 7.30pm
Sit down 8.30pm
Location
L’Artisan Restaurant, Cheltenham
Occasion
Leaving party
Guests
16-18 adults
Brief
Canapés plus 3 courses
Dietary requirements
1 coeliac, 2 no raw fish, 1 passion fruit allergy
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Takoyaki
Canapés
Arancinetti Of Shiitake Mushroom With Truffle Mayo
Takoyaki
Tempura prawns
Amuse bouche
Cauliflower and white miso velouté
(Two non raw version)
Starter
Tartare of konbu-cured Alaskan keta salmon, salmon caviar, tomato dashi, yuzu olive oil, salt pickled cucumbers
(Two non raw version)
Main course
Beef sirloin tataki, white onion and thyme puree, Jersey Royals in nori butter, purple sprouting broccoli, teriyaki beef jus
(One passion fruit allergy)
Dessert
Yuzu and shiranui orange tart, mango and passion fruit coulis
(One passion fruit allergy)
Petits fours
Chocolate truffles