Pickled carrots

Print

With ImageWithout Image

Pickled carrots

Serves: 2

By: Koj

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

My recipes are always calibrated to serve 2, but any of my pickle recipes can (and should) be prepared in bulk.

Ingredients

For the pickling liquor

• 30g light soy sauce
• 50g mirin
• 50g rice vinegar
• 50g sugar

Carrots

• 100g carrots (usually about 2 carrots, depending on size)

Instructions

1. Whisk the sugar into the liquids until dissolved (you can heat it gently to speed this process up).
2. Allow the pickling liquor to cool, ideally over a bowl of iced water.
3. Peel the carrots and cut into small wedges (rangiri cut).
4. Blanche the carrots in boiling water for 2 minutes, then drain.
5. Place the carrots in the pickling liquor and leave for at least 30 minutes before serving.
6. Serve with a sprinkle of sesame seeds and/or aonori powder.

Calories

82.69

Fat (grams)

0.13

Sat. Fat (grams)

0.02

Carbs (grams)

14.64

Fiber (grams)

0.86

Net carbs

13.77

Sugar (grams)

12.08

Protein (grams)

1.44

Sodium (milligrams)

1005.64

Cholesterol (grams)

0.00

Recommended products
Clearspring
SousChef

Tags