Tamari glazed almonds
APPETISERS
Edamame, garlic oil. sea salt
Tamari glazed almonds
Gyoza, spicy dipping sauce
Beef tataki, ponzu sauce
GRAZING DISHES
Miso roasted black cod
Beef tataki, ponzu sauce
Koj Fried Chicken
Carrots in miso and ginger dressing
SIDE DISHES
Kale gomae (sesame sauce)
Carrots in miso and ginger dressing
Rice
Pickles
Miso soup
DESSERT
Sticky toffee pudding, miso butterscotch, roasted white chocolate and miso icecream
Date
29 October 2020
Cost
Chef fee £160
Sharing feast menu £60 per person
Number of guests
6
Occasion
Christmas party
Location
Cotswold Park Barns
Woodmancote, near Cheltenham
Client
Keji Mustapha, Connect Ventures