Padron peppers with yuzu juice
NIBBLES
Edamame, pea and shiso houmous
Padron peppers with yuzu juice
Salmon and avocado hosomaki
Aubergine bitashi
APPETISERS
Hiya yakko tofu, ginger, spring onion, soy, bonito
Aubergine bitashi
Salmon sashimi, avocado and ponzu sauce
Cotswolds beef tataki, karashi-su miso sauce, crispy shallots
MEAT & FISH
Chicken karaage, gem lettuce, lemon
Cotswolds beef tataki, karashi-su miso sauce, crispy shallots
Miso roast black cod
Horenso gomae (spinach with sesame dressing)
VEGETABLES
Asparagus, lime and barley miso dressing
Horenso gomae (spinach with sesame dressing)
Lotus root, ume-shiso, gomashio
Miso soup, tofu, wakame, spring onions
RICE, SOUP & PICKLES
Japanese rice with furikake
Miso soup, tofu, wakame, spring onions
Pickles
Green tea mochi icecream
TRIO OF MINI DESSERTS
Yuzu posset, black sesame, strawberries
Green tea mochi icecream
Dark chocolate, pistachio and raspberry mendiants
Date
15 April 2021
Cost
£160 chef fee + £65 per person + travel expenses
Covers
7
Occasion
Family holiday
Location
Pye Corner
Broadway