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Saketini
Cocktails, Recipes Andrew Kojima 04/03/2021 Cocktails, Recipes Andrew Kojima 04/03/2021

Saketini

Koj’s version of a Vodka martini using sake instead of vermouth

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Pickled mushrooms (kinoko sunomono)
Online courses, Recipes Andrew Kojima 03/03/2021 Online courses, Recipes Andrew Kojima 03/03/2021

Pickled mushrooms (kinoko sunomono)

A recipe from Chef Koj

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Aubergine ‘bitashi’
Online courses, Recipes Andrew Kojima 26/02/2021 Online courses, Recipes Andrew Kojima 26/02/2021

Aubergine ‘bitashi’

A recipe from Chef Koj

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Onigiri rice balls
Online courses, Recipes Andrew Kojima 26/02/2021 Online courses, Recipes Andrew Kojima 26/02/2021

Onigiri rice balls

A recipe from Chef Koj

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Cucumber ‘sunomono’
Online courses, Recipes Andrew Kojima 26/02/2021 Online courses, Recipes Andrew Kojima 26/02/2021

Cucumber ‘sunomono’

A recipe from Chef Koj

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Marinated salmon sashimi
Online courses, Recipes Andrew Kojima 26/02/2021 Online courses, Recipes Andrew Kojima 26/02/2021

Marinated salmon sashimi

A recipe from Chef Koj

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Houmous
Recipes, Middle Eastern, Vegetarian, Vegan Andrew Kojima 16/02/2021 Recipes, Middle Eastern, Vegetarian, Vegan Andrew Kojima 16/02/2021

Houmous

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Beetroot, rocket and ponzu
Japanese, Recipes, Sunomono (vinegared salads) Andrew Kojima 12/02/2021 Japanese, Recipes, Sunomono (vinegared salads) Andrew Kojima 12/02/2021

Beetroot, rocket and ponzu

Beetroot and rocket with ponzu sauce

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Miso soup with tofu and spring onions
Recipes, Japanese, Shirumono (soups) Andrew Kojima 12/02/2021 Recipes, Japanese, Shirumono (soups) Andrew Kojima 12/02/2021

Miso soup with tofu and spring onions

Chef Koj’s recipe for quick miso soup, designed for online courses

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Pork shogayaki
Japanese, Recipes, Yakimono (grilled and stir fried) Andrew Kojima 12/02/2021 Japanese, Recipes, Yakimono (grilled and stir fried) Andrew Kojima 12/02/2021

Pork shogayaki

A popular dish from my restaurant - pork stir fried with fresh ginger in a sweet and salty terikyaki style sauce

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Purple sprouting broccoli with sesame sauce
Japanese, Recipes, Aemono (dressed salads), Green Andrew Kojima 12/02/2021 Japanese, Recipes, Aemono (dressed salads), Green Andrew Kojima 12/02/2021

Purple sprouting broccoli with sesame sauce

A popular side dish from my debut book ‘No Sushi’

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Gomashio pickled radishes
Japanese, Recipes, Tsukemono (pickles), Red Andrew Kojima 12/02/2021 Japanese, Recipes, Tsukemono (pickles), Red Andrew Kojima 12/02/2021

Gomashio pickled radishes

Gomashio pickled radishes

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Garlic butter rice
Japanese, Recipes, Gohanmono (rice), White Andrew Kojima 12/02/2021 Japanese, Recipes, Gohanmono (rice), White Andrew Kojima 12/02/2021

Garlic butter rice

Ninniku chahan - garlic butter rice - a great side dish with meat dishes or just on its own

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Plain Japanese rice
Japanese, Recipes, Gohanmono (rice), White Andrew Kojima 12/02/2021 Japanese, Recipes, Gohanmono (rice), White Andrew Kojima 12/02/2021

Plain Japanese rice

How to cook Japanese rice without a rice cooker

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Koj Fried Chicken
Japanese, Recipes, Agemono (fried) Andrew Kojima 12/02/2021 Japanese, Recipes, Agemono (fried) Andrew Kojima 12/02/2021

Koj Fried Chicken

The signature dish from Koj Cheltenham, redesigned for cooking at home

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Yuzu Foghorn Highball
Cocktails, Recipes Andrew Kojima 12/02/2021 Cocktails, Recipes Andrew Kojima 12/02/2021

Yuzu Foghorn Highball

Gin, yuzu and ginger ale

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Mitsubatchi
Cocktails, Recipes Andrew Kojima 12/02/2021 Cocktails, Recipes Andrew Kojima 12/02/2021

Mitsubatchi

The Japanese version of a Bees Knees. A cocktail recipe from Koj’s debut book ‘No Sushi’: Kojin gin, lemon and honey syrup

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