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Cherry Blossom
Cocktails, Recipes Andrew Kojima 17/06/2021 Cocktails, Recipes Andrew Kojima 17/06/2021

Cherry Blossom

A delicious take on a Whisky Sour

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Mizuwari
Cocktails, Recipes Andrew Kojima 17/06/2021 Cocktails, Recipes Andrew Kojima 17/06/2021

Mizuwari

Whisky Highballs are all the rage in Japan and this cocktail is a refreshing twist, in both senses of the word

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Lemon Drop
Cocktails, Recipes Andrew Kojima 19/03/2021 Cocktails, Recipes Andrew Kojima 19/03/2021

Lemon Drop

Lemon Drop

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Ginger daiquiri
Cocktails, Recipes Andrew Kojima 19/03/2021 Cocktails, Recipes Andrew Kojima 19/03/2021

Ginger daiquiri

Ginger Daiquiri

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Kombucha Negroni
Cocktails, Recipes Andrew Kojima 19/03/2021 Cocktails, Recipes Andrew Kojima 19/03/2021

Kombucha Negroni

Kombucha Negroni

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Old Fashioned
Cocktails, Recipes Andrew Kojima 19/03/2021 Cocktails, Recipes Andrew Kojima 19/03/2021

Old Fashioned

Old Fashioned recipe

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Tatami
Cocktails, Recipes Andrew Kojima 19/03/2021 Cocktails, Recipes Andrew Kojima 19/03/2021

Tatami

Koj’s version of a Margarita using Midori, the Japanese melon liqueur

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Saketini
Cocktails, Recipes Andrew Kojima 04/03/2021 Cocktails, Recipes Andrew Kojima 04/03/2021

Saketini

Koj’s version of a Vodka martini using sake instead of vermouth

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Yuzu Foghorn Highball
Cocktails, Recipes Andrew Kojima 12/02/2021 Cocktails, Recipes Andrew Kojima 12/02/2021

Yuzu Foghorn Highball

Gin, yuzu and ginger ale

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Mitsubatchi
Cocktails, Recipes Andrew Kojima 12/02/2021 Cocktails, Recipes Andrew Kojima 12/02/2021

Mitsubatchi

The Japanese version of a Bees Knees. A cocktail recipe from Koj’s debut book ‘No Sushi’: Kojin gin, lemon and honey syrup

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